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In the Kitchen

Hungry for Cinnabon recipes? We can't give you all our trade secrets, but we'll let you in on how to make some goodies
featuring our legendary Makara Cinnamon. Select a recipe from the list below:

World Famous Cinnabon French Toast

2 Cinnabon Cinnamon Rolls
2 eggs
2/3 cup half-and-half
3/4 tsp. vanilla
1 T. sugar
1/8 tsp. Makara Cinnamon
1-2 T. butter or margarine

Recipe serves 2

Slice Cinnabon rolls in half horizontally. Place
them, cut side up, on a plate and allow to dry for
20-30 minutes. Combine eggs, half-and-half,
vanilla, sugar, and Makara Cinnamon. Whisk
together until all ingredients are well blended.
Refrigerate until ready to use. At serving time,
preheat oven to 400°, and place Cinnabon halves
in a shallow baking dish. Pour french toast batter
over halves and allow to soak for 5-10 minutes
until moist. You may weigh the rolls down (cover
them with waxed paper and place a heavy skillet
on the paper) during this time to make sure batter
is absorbed into the dough layers. Heat a heavy
skillet and melt butter or margarine in it. When
butter is hot, place the Cinnabon halves into the
pan, gooey side down. Sear until golden brown.
Turn the halves over, and place the skillet in the
oven. Bake 8-10 minutes or until rolls are puffed
up and golden. Serve with maple syrup.